| Semester 1 | Semester 2 | Semester 3 | Semester 4 | Semester 5 | Semester 6 |
| English I | English II | Business Communication in Hospitality Industry | Room Division Management | Housekeeping Management | Menu Planning and Merchandising |
| Introduction to Information Technology | Principles of Accounting | Hospitality Accounting | Food and Beverage Cost Control | Food and Beverage Management | Food Production |
| Introduction to Information Technology | Public Relation | Legal Aspects in Hospitality Industry | Restaurant Operation | Front Office Management |
| Fundamentals of Food | Principles of Marketing | Hospitality Marketing | Event Management |
| Principles of Management | Human Resource Management | Food Hygiene & Sanitation |
| Pengajian Malaysia 2 (Local Students) / Bahasa Melayu Komunikasi 1 (International Students) | Bahasa Kebangsaan A / Business Etiquette | Professional Ethics in Malaysia |
